Make-Ahead Mashed Potatoes

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 245 Calories

Ingredients

• ½ cup milk
• 2 (3 ounce) packages cream cheese
• 8 ounces sour cream
• ground black pepper to taste
• 5 pounds Yukon Gold potatoes, cubed
• 2 teaspoons onion salt

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.

Step 3

In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.

Step 4

Cover, and bake for 50 minutes in the preheated oven.