Mama's Cornbread and Sausage Turkey Dressing

This delicious dressing is bursting with crumbled cornbread, pork sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!

• Preparation Time: 60 mins
• Cooking Time: 30 mins
• Total Time: 1 hr 30 mins
• Calories: 700 Calories

Ingredients

• 1 teaspoon salt
• 2 eggs, beaten
• ½ cup margarine
• 2 cups chopped onion
• 4 cloves garlic
• 8 cups chicken broth
• 1 pound sausage
• ⅓ cup chopped green bell pepper
• 1 teaspoon dried sage
• 3 cups chopped celery
• 2 tablespoons poultry seasoning
• ⅔ cup chopped fresh parsley
• 4 (6.5 ounce) packages dry corn bread mix
• 6 cups dry bread crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Prepare the cornbread according to package instructions. Once cornbread is cooled, crumble it into a large bowl. Stir in the bread crumbs.

Step 3

In a large pot, saute sausage in margarine with the onion, garlic, green bell pepper and celery until tender. Stir parsley, poultry seasoning, sage and salt into the mixture. Pour broth, eggs and cornbread/breadcrumbs into the mixture; mix until the ingredients stick together easily. Transfer to a 9x13 inch pan.

Step 4

Bake covered in a preheated 350 degrees F (175 degrees C) oven for 30 minutes.