Mamma Rita's Eggs and Tomato Sauce

This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or French baguette on hand to soak up the delicious sauce.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 154 Calories

Ingredients

• 4 eggs
• 2 tablespoons extra virgin olive oil
• salt and pepper to taste
• 4 ripe tomatoes, chopped

Recipe Instructions

Step 1

In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.

Step 2

Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.