Mandarin Orange Pie

Mandarin Orange Pie

Fill a prepared graham cracker pie crust with mandarin orange segments floating in a creamy and cheesy mixture for a delightful no-bake pie.

Preparation Time
10 mins
Total Time
10 mins
Calories
434 Calories

Recipe Instructions

Step 1
Beat sweetened condensed milk, cream cheese, and lemon juice together in a bowl until smooth. Fold mandarin orange segments through the creamy mixture and spread into the prepared pie crust.
Step 2
Refrigerate until set in the middle, at least 2 hours.

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup lemon juice
  • 2 (11 ounce) cans mandarin oranges, drained
  • 1 (9 inch) prepared graham cracker pie crust

Categories

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