Mango Apricot Glaze

Dress up that package of chicken, fish, or pork chops with this tangy, fruity glaze before grilling or baking.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 15 Calories

Ingredients

• 1 tablespoon honey
• 1 tablespoon chopped fresh ginger root
• 1 tablespoon fresh lime juice
• ½ cup raw sugar
• 1 ½ cups rice wine vinegar
• 2 ripe mangoes, peeled and chopped
• 4 fresh apricots, pitted and chopped

Recipe Instructions

Step 1

Bring the rice vinegar and sugar to a boil in a saucepan until the sugar dissolves. Cook over medium heat for 10 minutes, stirring constantly. Stir in the mangoes, apricots, and ginger; cook, stirring occasionally, until the fruit is soft and beginning to break apart, about 10 more minutes. Transfer the mixture to a blender or food processor and add the honey and lime juice. Process until smooth.n