Mango Bread

This quick bread is spiked with mango, coconut, and walnuts.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 245 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• 3 eggs
• 2 teaspoons baking soda
• 1 ¼ cups white sugar
• ½ cup shredded coconut
• ¼ cup chopped walnuts
• ¾ cup softened butter
• 2 cups chopped mango

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.

Step 3

Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.

Step 4

Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.