Mango Chutney

A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 40 mins
• Calories: 46 Calories

Ingredients

• 1 cup raisins
• 1 teaspoon ground cinnamon
• 1 cup golden raisins
• 1 teaspoon ground cloves
• ½ cup sliced almonds
• 6 cups white sugar
• 2 teaspoons ground nutmeg
• 4 teaspoons ground allspice
• 2 teaspoons ground ginger
• 3 cloves garlic, chopped
• 1 teaspoon kosher salt
• 2 large onions, chopped
• 3 cups distilled white vinegar
• 6 cups brown sugar
• 5 small red hot chile peppers, seeded and chopped
• ½ cup fresh ginger root, chopped
• 16 cups sliced, semi-ripe mangos

Recipe Instructions

Step 1

In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.

Step 2

Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.

Step 3

Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.