Mango-Chutney Glazed Pork Loin Roast

This Indian-inspired pork loin roast is coated with tandoori paste, mango chutney, apricot jam, and baked with fruit for a flavorful dish that's sure to impress.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 291 Calories

Ingredients

• 2 cups water
• 2 tablespoons apricot jam
• 1 tablespoon dehydrated onion flakes
• 1 tablespoon dried cranberries
• 1 (2 1/2 pound) center-cut boneless pork loin roast
• 1 tablespoon tandoori paste, or to taste
• 12 ounces mild shredded mango chutney
• 2 slices pineapple, cubed
• 1 tablespoon chopped candied orange peel

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Rub outside of roast with tandoori paste and place into the bottom of a baking dish. Spread mango chutney on top, followed by apricot jam. Sprinkle dried onion over roast. Pour water around the sides and throw pineapples and cranberries into the water. Top roast with candied orange peel. Cover the baking dish.

Step 3

Bake in the preheated oven until an instant-read thermometer inserted into the center of the roast reads 160 degrees F (70 degrees C), 1 1/2 to 2 hours, removing the lid for the last 15 to 30 minutes.