Mango Coconut Pudding

This creamy, light mango pudding with coconut is easy to whip up and tastes even better the next day.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 217 Calories

Ingredients

• 3 tablespoons cornstarch
• 4 cups milk
• 4 mangoes, peeled and pureed
• 0.5 cup white sugar
• 0.25 cup brown sugar
• 0.5 cup coconut flakes

Recipe Instructions

Step 1

Bring milk to a boil in a saucepan. Add white sugar and brown sugar and stir until dissolved. Add pureed mangoes and continue to stir.

Step 2

Combine cornstarch with 1 cup sugar-milk mixture in a bowl. Whisk until smooth. Pour mixture back into the pot. Cook and stir over low heat until mixture thickens and coats the back of a spoon, 3 to 5 minutes.

Step 3

Transfer pudding to a serving bowl and cover closely with plastic wrap to no skin forms on top. Sprinkle with coconut. Let cool completely in the refrigerator before serving.