Fresh mango puree forms the base of a luxurious tropical sauce flavored with coconut milk, heavy cream, and lime juice. Make it in minutes and serve it over grilled chicken with rice or egg noodles.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
204 Calories
Recipe Instructions
Step 1
Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. Serve immediately.n
Ingredients
2 tablespoons fresh lime juice
¾ cup heavy cream
¾ cup coconut milk
2 mangoes, peeled, pitted, and cut into 1-inch chunks
