Mango Corn Salsa

This mango corn salsa has the spicy-sweet, tropical flavors of mango, serrano peppers, and red onion for a lively salsa that's both chunky and saucy.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 47 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 3 tablespoons rice vinegar
• 2 small tomatoes, chopped
• 1 mango - peeled, seeded and diced
• 1 bunch cilantro, chopped
• 3 serrano peppers
• 0.5 teaspoon white sugar
• 0.5 cup chopped green bell pepper
• 0.25 teaspoon ground cumin
• 0.5 cup fresh corn kernels
• 0.25 cup coarsely chopped red onion

Recipe Instructions

Step 1

Combine 1/2 bunch cilantro, 1 tomato, onion, and serranos (including seeds) in a food processor; process until smooth. Add rice vinegar and oil; pulse until smooth.

Step 2

Stir mango, remaining 1/2 bunch cilantro, bell pepper, corn, remaining tomato, sugar, and cumin together in a medium bowl. Stir in serrano pepper mixture. Season to taste with salt and pepper. Chill for 1 hour before serving.