Mango Cream Cheese Bean Dip

This mango cream cheese bean dip is the combination of refried beans mixed with mild spices, Jack and Cheddar cheese, scrumptious cream cheese, and mango-pineapple salsa to create a memorable, delicious hot dip!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 255 Calories

Ingredients

• ⅓ cup sour cream
• 1 teaspoon onion powder
• 1 (16 ounce) can refried beans
• 3 drops hot pepper sauce
• 2 tablespoons apricot jam
• 1 cup shredded Cheddar cheese, divided
• 1 tablespoon taco seasoning mix
• 1 (4 ounce) package cream cheese, softened
• 4 green onions, chopped, divided
• 1 cup shredded Monterey Jack cheese, divided
• 1 teaspoon taco seasoning mix
• ½ cup mango-pineapple salsa (such as Trader Joe's® Island Salsa)
• 1 (14.5 ounce) package tortilla chips, warmed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Blend cream cheese, sour cream, 1 tablespoon plus 1 teaspoon taco seasoning mix, onion powder, and hot pepper sauce together in a bowl. Fold in all but 1 tablespoon green onions; add refried beans, 1/2 cup Cheddar cheese, 1/2 cup Jack cheese, salsa, and apricot jam. Transfer mixture to an 8x12-inch baking dish. Top with remaining Cheddar and Jack cheeses.

Step 3

Bake in the preheated oven until mixture is bubbling and cheese is slightly browned, 20 to 30 minutes. Garnish the top with the remaining green onions and serve with warm tortilla chips.