Mango Ginger Rice

Dried mango and fresh ginger add tropical notes to this simple rice dish that would be welcome on any summer table.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 256 Calories

Ingredients

• ½ teaspoon salt
• 2 cups water
• ¼ cup chopped green onions
• 2 tablespoons canola oil
• 2 teaspoons minced fresh ginger root
• 1 cup uncooked jasmine rice
• 2 tablespoons chopped fresh cilantro (Optional)
• ¼ cup chopped dried mango

Recipe Instructions

Step 1

Heat oil in a saucepan over medium-low heat. Saute mango and ginger until fragrant, 2 to 3 minutes. Add rice and saute, stirring often, until rice appears translucent, about 5 minutes. Pour in water and salt; bring to a boil. Reduce heat and cover; cook until water is absorbed, about 20 minutes.

Step 2

Transfer hot rice to a serving dish and top with green onions and cilantro.