Mango-Lime Chicken Breasts

Chopped chicken breasts simmer in a sweet and tart lime-mango sauce, and make a beautiful, tasty, and quick dinner for two when served over rice.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 328 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons white sugar
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper
• 1 teaspoon grated lime zest
• 1 small onion, chopped
• 1 cup mango puree
• 1 tablespoon chili powder
• 3 tablespoons lime juice
• 2 skinless, boneless chicken breast halves, cut into bite-sized pieces

Recipe Instructions

Step 1

Heat oil in a saucepan over medium heat. Add onion, garlic, and chili powder; cook, stirring occasionally, until softened, about 8 minutes. Stir in mango puree, lime juice, sugar, lime zest, salt, and pepper; bring to a boil.

Step 2

Reduce heat and add chicken pieces. Simmer until chicken is no longer pink in the center and the juices run clear, about 10 minutes. Serve.