Mango-Lime Rice

Brown rice accented with lime and mixed with cilantro and mango makes a tasty side dish for fish or chicken.

• Preparation Time: 5 mins
• Cooking Time: 50 mins
• Total Time: 55 mins
• Calories: 123 Calories

Ingredients

• 4 cups water
• 1 tablespoon fresh lime juice
• ½ cup chopped fresh cilantro
• 2 cups brown rice
• 1 mango, peeled, pitted, and cut into 1/2 inch cubes

Recipe Instructions

Step 1

Bring the brown rice and water to a boil in a saucepan. Stir the lime juice into the rice, reduce the heat to medium-low, and cover; simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.

Step 2

Stir the cilantro and mango into the cooked rice to serve.