Mango Pineapple Salad with Mint

I came up with this one night for a quick lasagna accompaniment. A quick trip to the garden for the mint added the crowning touch. Very good, very quick, very adaptable. Yummy for a summer barbeque, as a relish, or as a side dish to go along with a spicy entree.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 79 Calories

Ingredients

• ¼ cup flaked coconut
• ¼ cup dried cranberries
• 1 cup chopped fresh pineapple
• 2 cups peeled, diced ripe mango
• ¼ sprig chopped fresh mint

Recipe Instructions

Step 1

In a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving.