Maple Apple Bourbon Glaze

A tangy sweet glaze to accompany roasted chicken. Perfect for the holidays! Easy to make without any preservatives. Makes a luscious gravy too! This glaze can be stored in the refrigerator for up to a week.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 49 Calories

Ingredients

• ⅔ cup apple juice
• 2 tablespoons light brown sugar
• 3 tablespoons bourbon
• 1 ½ tablespoons Dijon mustard
• ⅓ cup grade B maple syrup
• 2 tablespoons liquid amino acid (such as Bragg®)
• 1 pinch granulated garlic, or to taste

Recipe Instructions

Step 1

Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.