Maple Apple Crisp

Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brown sugar, butter and rolled oats. The crisp is then baked and served warm with scoops of rum raisin ice cream.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 317 Calories

Ingredients

• 1 pinch salt
• 5 apples - peeled, cored, and sliced
• 0.5 cup rolled oats
• 0.5 cup all-purpose flour
• 0.5 cup butter, softened
• 0.5 cup brown sugar
• 0.75 cup maple syrup

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.

Step 3

Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.