Maple Bacon Crepe Stack

These delicious dessert crepes are topped with sweet, savory layers of maple syrup, crispy bacon, and cinnamon for a comforting fall treat!

• Preparation Time: 10 mins
• Cooking Time: 14 mins
• Total Time: 24 mins
• Calories: 274 Calories

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• ½ cup milk
• 1 tablespoon vanilla extract
• ½ cup water
• 3 tablespoons confectioners' sugar
• 3 tablespoons butter, melted
• ½ teaspoon vegetable oil
• 1 dash ground cinnamon, or to taste
• 1 (8 ounce) package bacon, chopped, or to taste
• 2 ½ tablespoons maple syrup, or to taste

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

Step 2

Combine flour and sugar in a bowl. Mix in eggs. Mix in milk and water gradually. Stir in butter. Add vanilla.

Step 3

Brush a pan with oil; bring to medium-low heat. Add a portion of batter; tilt pan to spread batter into an even, thin layer. Cook until bottom just begins to brown, about 2 minutes. Flip and cook until other side is lightly browned, about 2 minutes more. Transfer crepe to a plate, separating finished crepes with sheets of parchment paper. Repeat with the remaining batter.

Step 4

Place a crepe on a plate. Sprinkle a portion of bacon on top; drizzle with maple syrup. Continuing stacking as many crepes and toppings to your liking. Top the final layer with a sprinkling of cinnamon.