Maple Bacon Icing

Take your cupcakes to the next level with this sweet and savory maple icing with crisp bacon pieces that only takes 20 minutes to make.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 125 Calories

Ingredients

• 1 ½ cups butter, softened
• 1 (16 ounce) package confectioners' sugar
• 1 pound bacon
• 2 tablespoons milk, or as needed
• 1 teaspoon maple flavoring

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.n

Step 2

Transfer bacon to a food processor; pulse until finely chopped.n

Step 3

Combine confectioners' sugar and butter in a stand mixer; beat until light and fluffy, about 2 minutes. Add maple flavoring. Mix in milk a little at a time until icing is spreading consistency. Fold in bacon.n