Maple Bacon Pancake

This is a wonderful combination of flavors and its baked in a pie plate. My family loves this. Serve warm with maple syrup.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 417 Calories

Ingredients

• 2 eggs
• ½ cup milk
• 2 tablespoons white sugar
• ¼ cup maple syrup
• 1 cup baking mix
• 1 ¼ cups shredded Cheddar cheese, divided
• 4 ounces bacon

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Spray a 9 inch pie plate with non-stick cooking spray.

Step 3

In a large bowl, beat together baking mix, 3/4 cup cheddar cheese, milk, maple syrup, sugar and eggs until only small lumps of cheese remain. Pour into prepared pie plate.

Step 4

Bake in preheated oven for 10 to 15 minutes, until a toothpick inserted into center of pancake comes out clean. Sprinkle bacon and remaining 1/2 cup cheese over top of pancake. Bake until cheese melts, about 3 to 5 minutes.