This is a delicious glaze we use each year for Thanksgiving. If you use the pan drippings for your gravy, the glaze gives it a nice flavor that complements the meat well.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
121 Calories
Recipe Instructions
Step 1
Combine syrup, cranberry juice, butter, and lemon juice in a small saucepan; bring to a boil. Reduce heat to medium and simmer until glaze reduces to about 1/3 cup, about 15 minutes.
