Pork roast is marinated, then roasted in this easy recipe. Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.
Preparation Time
2 hr
Cooking Time
60 mins
Total Time
3 hr
Calories
392 Calories
Recipe Instructions
Step 1
Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.
Step 3
Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.
Ingredients
1 tablespoon cornstarch
1 (5 pound) pork loin roast
0.25 cup white vinegar
0.25 cup butter, melted
0.25 cup brown sugar
0.33333334326744 cup light maple flavored pancake syrup
