Maple Mustard-Glazed Meatballs

Sweet and savory come together to form a decidedly fall-flavored meatball with a tasty glaze of maple syrup and sweet Bavarian mustard.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 188 Calories

Ingredients

• 1 teaspoon salt
• 1 large egg
• 2 tablespoons heavy cream
• 1 teaspoon minced fresh thyme
• 1 tablespoon pure maple syrup
• 4 tablespoons maple syrup
• 18 ounces ground beef
• 1 tablespoon German stone ground mustard
• 5 tablespoons oats
• 0.5 teaspoon ground black pepper
• 0.25 cup diced onion
• 0.5 teaspoon granulated garlic
• 0.25 cup grated apple

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine ground beef, oats, egg, onion, apple, cream, maple syrup, thyme, salt, pepper, and garlic in a bowl; mix until well combined. Roll beef mixture into 1-inch meatballs.

Step 3

Stir together 4 tablespoons maple syrup and mustard in a small bowl and brush meatballs with the glaze.

Step 4

Bake in the preheated oven for 20 minutes. Turn meatballs over and baste with glaze. Bake until cooked through, about 10 minutes more. Serve immediately.