Maple-Peach Ice Cream Topping

This quick and easy maple-peach sauce is great for ice cream but tastes equally good on french toast, waffles, or granola.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 174 Calories

Ingredients

• 1 teaspoon lemon zest
• 2 tablespoons unsalted butter
• 1 pinch freshly grated nutmeg
• 0.5 cup real maple syrup
• 3 ripe peaches

Recipe Instructions

Step 1

Cut each peach in half, remove pit, and cut each half into 6 slices.

Step 2

Melt butter in a medium saucepan over medium-high heat until slightly browned, 2 to 4 minutes. Place peach slices into the butter, reduce heat to medium-low, and cook for 3 minutes, turning carefully. Add maple syrup, lemon zest, and nutmeg to the pot and cook for 2 to 3 more minutes.

Step 3

Allow to cool slightly before serving.