Maple Roasted Brussels Sprouts with Bacon

These Brussels sprouts with bacon are oven-roasted with maple syrup and olive oil for a smoky, caramelized side dish that's as easy as it is delicious.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 175 Calories

Ingredients

• 4 slices bacon, cut into 1/2-inch pieces
• 3 tablespoons pure maple syrup
• 1 pound whole Brussels sprouts
• 0.5 teaspoon salt
• 0.25 teaspoon freshly ground black pepper
• 0.25 cup extra-virgin olive oil

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.

Step 2

Trim ends off Brussels sprouts and cut any large ones in half. Transfer to a large bowl.

Step 3

Add bacon, salt, and pepper to the Brussels spouts. Drizzle olive oil and maple syrup over top and toss until sprouts are well coated. Transfer to the prepared baking sheet and spread in a single layer.

Step 4

Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 20 to 30 minutes, stirring halfway through.