Maple-Seasoned Turkey Brine

Maple-Seasoned Turkey Brine

Maple-based turkey brine is nicely seasoned with sage, thyme, and lovage creating a moist and flavorful turkey every time.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
79 Calories

Recipe Instructions

Step 1
Combine water, maple syrup, salt, brown sugar, lovage, sage, thyme, and celery salt in a large stockpot and bring to a boil; cook until sugar and salt are dissolved, 5 to 10 minutes. Remove pot from heat and cool brine completely.

Ingredients

  • ¾ cup packed brown sugar
  • ½ gallon water
  • 1 ½ cups maple syrup
  • 1 tablespoon celery salt
  • 2 tablespoons dried sage
  • 1 tablespoon ground thyme
  • 1 cup coarse sea salt
  • ¼ cup frozen lovage leaves

Categories

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