These maple shortbread cookies are made with butter, maple syrup, flour, and salt in this delicious 4-ingredient recipe that bakes in just 10 minutes.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
123 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.
Step 3
Beat butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir flour and salt together in a separate bowl; gradually mix flour mixture into butter mixture until dough is just incorporated. Form dough into walnut-sized balls; flatten gently and arrange onto a baking sheet.
