Maple Syrup and Banana Sauce

Easy dessert sauce for topping on ice cream, cake, pancakes, or yogurt. It's an excellent last-minute dessert for weekday meals or unexpected guests! Other fruits (apples, pears, peaches) may be substituted. Cooking time may vary if using apples.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 112 Calories

Ingredients

• ¼ cup butter
• 3 bananas, sliced
• ¼ cup brown sugar
• ½ cup maple syrup
• 2 dashes ground cinnamon

Recipe Instructions

Step 1

Melt the butter in a skillet over medium heat; stir the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2 to 3 minutes. Add the banana slices and stir to coat; simmer until hot, 1 to 2 minutes.