Maple Syrup Cranberry Sauce

A Thanksgiving staple, this cranberry sauce dresses up fresh cranberries with maple syrup, a bit of brandy, a dash of lemon juice, and some brown sugar.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 179 Calories

Ingredients

• 1 tablespoon brandy
• 1 cup water
• 1 tablespoon brown sugar
• 1 cup maple syrup
• 1 (12 ounce) bag fresh cranberries
• 1 dash lemon juice

Recipe Instructions

Step 1

Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries; cook at a boil until berries pop, 10 to 15 minutes. Stir in brown sugar and lemon juice until sugar is completely dissolved. Stir in brandy.