Maple Syrup Pudding

An 'upgraded' version of poor man's pudding, this tasty treat from Quebec substitutes maple syrup for brown sugar syrup. It's quick and easy.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 132 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons butter
• 3 tablespoons sugar
• 0.25 teaspoon salt
• 0.66666668653488 cup milk
• 0.5 teaspoon vanilla extract
• 0.75 cup maple syrup

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

Step 2

In a medium bowl, beat together sugar, butter, egg, and vanilla extract using an electric mixer until soft and creamy, at least 10 minutes.

Step 3

Combine the flour, baking powder, and salt; stir into the butter mixture a little at a time, alternating with the maple syrup and milk. Just mix enough to moisten. Pour into the prepared pan.

Step 4

Bake in a preheated oven for 45 minutes. The maple syrup will sink to the bottom, and the top should be lightly browned. Serve warm.