A great twist on the lemon no bake pie. A fluffy lime filling in a pretzel crust.
Preparation Time
15 mins
Total Time
15 mins
Calories
431 Calories
Recipe Instructions
Step 1
In a medium bowl, combine crushed pretzels, melted butter, and sugar. Press mixture into a pie pan.
Step 2
In a large bowl, mix together lime juice, lime zest, orange juice, and sweetened condensed milk. Fold in whipped topping. Spoon filling into pretzel crust. Chill pie for 25 to 30 minutes.