Margherita Mug Eggs

Tomatoes, basil, and ricotta cheese are cooked with eggs in a mug in this quick and easy, Margherita mug eggs recipe.

• Preparation Time: 5 mins
• Cooking Time: 2 mins
• Total Time: 7 mins
• Calories: 321 Calories

Ingredients

• 2 eggs
• salt and ground black pepper to taste
• 1 pinch dried oregano
• 2 leaves fresh basil
• 1 tablespoon butter, or as needed
• 2 teaspoons grated Parmesan cheese, or to taste
• 2 tablespoons ricotta cheese
• 0.25 cup diced tomatoes

Recipe Instructions

Step 1

Brush the inside of a microwave-safe mug with butter.

Step 2

Crack eggs into mug and top with ricotta cheese, tomatoes, and basil; season with salt, pepper, and oregano.

Step 3

Cook in the microwave for 1 minute; stir and continue cooking in 15-second intervals, until set, about 1 minute more. Sprinkle Parmesan cheese over eggs.