This is the easiest and best tasting side dish ever. It goes really well with roast, pork chops, or a rotisserie chicken. I have taken this recipe to tons of parties for over 7 years and everyone loves it!!!
Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
287 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
In a 9x9 inch baking dish combine rice, soup and broth. Place butter slices on top of the mixture.
Step 3
Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.