Fresh green beans are cooked in butter with seasoned bread crumbs and Parmesan cheese for a quick and tasty side dish.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
156 Calories
Recipe Instructions
Step 1
Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil. Reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes. Drain. Spread the beans onto paper towels to dry.
Step 2
Melt the butter in a large skillet over medium-low heat; stir the bread crumbs and Parmesan cheese into the melted butter. Reduce heat to low; add the beans and cook and stir until the beans are heated through and the crumbs are beginning to brown, about 3 minutes. Season with salt and pepper. Sprinkle the parsley over the mixture to serve.
Ingredients
salt and pepper to taste
0.25 cup butter
0.25 cup grated Parmesan cheese
0.5 cup Italian-seasoned bread crumbs
1.5 teaspoons chopped fresh parsley
1.5 pounds fresh green beans, trimmed and cut into 1-inch pieces
