Marinated Chicken Pita Sandwich

This is a very tasty and extremely simple chicken pita sandwich stuffed with onion, tomato, and dressed with yogurt.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 460 Calories

Ingredients

• 1 tomato, sliced
• 1 small onion, sliced
• 1 boneless, skinless chicken breast, cubed
• 1 pocket bread round, cut in half
• 0.5 teaspoon salt
• 0.25 cup olive oil
• 0.5 teaspoon dried oregano
• 0.25 cup lemon juice
• 0.25 teaspoon garlic powder
• 0.5 cup plain yogurt
• 0.125 teaspoon pepper

Recipe Instructions

Step 1

Combine olive oil, lemon juice, salt, oregano, garlic powder, and pepper in a large resealable bag. Add chicken cubes, mix well, and allow to marinate in the refrigerator 3 hours or overnight.

Step 2

Pour chicken and marinade into a frying pan over medium-high heat. Cook until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 3

Stuff each half of pita pocket bread with chicken, onion, tomato, and yogurt; serve while still hot.