Marinated Chickpeas

A lovely and refreshing salad or appetizer, better if it's allowed to sit and marinate a few days. You can also pop it in a blender for quick and tasty hummus.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 176 Calories

Ingredients

• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 3 tablespoons olive oil
• 1 tablespoon chopped fresh oregano
• ¼ teaspoon minced garlic
• 1 teaspoon chopped fresh parsley
• sea salt to taste
• 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed

Recipe Instructions

Step 1

Place chickpeas in a bowl. Add olive oil, oregano, lemon juice, lemon zest, parsley, garlic, and sea salt and mix well. Marinate chickpeas in the refrigerator, 8 hours to overnight.