Marinated Garden Tomatoes

My grandmother first served this wonderful dish with tomatoes fresh from her garden when I was a child. It's great on a hot day for a crisp side dish. Often times I use the leftover marinade when the first batch is gone and add it to the next batch. It's tangy taste is much loved, even by my non veggie-loving kids!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 125 Calories

Ingredients

• ½ cup olive oil
• 3 cloves garlic, minced
• ⅓ cup chopped fresh parsley
• ¾ cup red wine vinegar
• ½ cup thinly sliced green onions
• ½ teaspoon coarsely ground black pepper
• 1 tablespoon snipped fresh thyme
• 2 teaspoons coarsely ground salt
• 6 large tomatoes, sliced 1/4-inch thick

Recipe Instructions

Step 1

Combine vinegar, olive oil, parsley, thyme, garlic, salt, and pepper in a small bowl; mix well.

Step 2

Place tomatoes and onions in an 11x13-inch glass dish. Pour marinade on top, making sure to coat vegetables evenly. Cover and refrigerate, 4 hours to overnight.