This easy marinated pork tenderloin is grilled to perfection, resulting in tender, flavorful bites of juicy pork with hints of soy, honey, and ginger.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
313 Calories
Recipe Instructions
Step 1
Cook the pork tenderloins on preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Step 2
Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, or up to 24 hours.
Step 3
When ready to cook, preheat the grill for medium heat and lightly oil the grate. Remove pork from the marinade, and shake off excess. Discard the remaining marinade.
