Marinated Grilled Pork Tenderloin

This simple marinated pork loin is grilled to perfection, resulting in tender, flavorful bites of juicy pork with hints of soy, honey, and ginger.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 313 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• 1 tablespoon ketchup
• 4 teaspoons minced fresh ginger root
• 2 (12 ounce) pork tenderloins
• 0.25 teaspoon ground cinnamon
• 0.25 teaspoon cayenne pepper
• 0.25 cup soy sauce
• 0.25 cup honey
• 0.25 teaspoon onion powder
• 0.25 cup oyster sauce

Recipe Instructions

Step 1

Preheat the grill for medium heat and lightly oil the grate.

Step 2

Make marinade: Whisk together honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a medium bowl; pour into a resealable plastic bag.

Step 3

Place pork tenderloins into the bag; coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour or up to 24 hours.

Step 4

Remove pork tenderloins from marinade; shake off excess. Discard remaining marinade.

Step 5

Cook pork tenderloins on the preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the centers should read at least 145 degrees F (63 degrees C).