Marinated Mushrooms

Fire up the slow cooker Thanksgiving morning to simmer mushrooms in a flavorful broth all day and impress your guests by dinner time with marinated mushrooms.

• Preparation Time: 15 mins
• Cooking Time: 12 hr
• Total Time: 12 hr 15 mins
• Calories: 124 Calories

Ingredients

• 2 cups boiling water
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 cup dry red wine
• 4 cubes chicken bouillon
• 4 cubes beef bouillon
• 1 teaspoon dill weed
• 4 pounds fresh mushrooms
• ½ cup butter, or more as needed

Recipe Instructions

Step 1

Cook on Low for 12 hours.

Step 2

Dissolve chicken and beef bouillon cubes in boiling water in a bowl; stir well. Add red wine, dill, Worcestershire sauce, and garlic powder; stir to combine.

Step 3

Arrange mushrooms in the bottom of a slow cooker. Pour broth mixture over mushrooms; top with butter.