Marinated Red Peppers

These are a delicious substitute for pickles on a relish tray. They also work well added to a lettuce salad. These can also be packed into sterile containers and sealed for later use.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 148 Calories

Ingredients

• 2 cups white sugar
• 2 cups vegetable oil
• 3 cups water
• 2 tablespoons salt
• 6 cloves garlic, crushed
• 4 cups distilled white vinegar
• 1 (2 ounce) can anchovy fillets
• 10 red bell peppers, seeded and thinly sliced

Recipe Instructions

Step 1

In a large saucepan, mix distilled white vinegar, white sugar, vegetable oil and water. Bring to a boil. Remove from heat and stir in salt, garlic and anchovy filets.

Step 2

Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.