Marinated Salad

A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 307 Calories

Ingredients

• 1 cup white sugar
• ½ cup vegetable oil
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ cup chopped onion
• 1 cup chopped celery
• ½ cup chopped green bell pepper
• 1 (15 ounce) can green beans, drained
• 1 (15 ounce) can peas, drained
• ¾ cup white wine vinegar
• 1 (15 ounce) can shoe peg corn, drained
• 1 (2 ounce) jar pimentos

Recipe Instructions

Step 1

Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.

Step 2

In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.