Marination's Korean Philly Cheese Steak

The classic Philly cheese steak gets a Korean twist with kimchi added to the onions and peppers and is topped with perfectly gooey cheese.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 824 Calories

Ingredients

• 2 cups chopped onions
• 1 cup shredded American cheese
• 2 tablespoons oil, divided
• 1 cup diced jalapeno peppers
• 4 sandwich rolls, split and toasted
• 0.25 cup mayonnaise
• 0.75 pound top round beef, thinly sliced
• 0.5 cup Kalbi-style steak marinade, or as needed
• 0.5 cup chopped kimchi

Recipe Instructions

Step 1

Mix beef and marinade together in a bowl; set aside to marinate.

Step 2

Heat 1 tablespoon oil in a skillet over medium-high heat; saute onions until lightly golden but still firm, 5 to 10 minutes.

Step 3

Heat 1 tablespoon oil in a separate skillet over medium-high heat; saute jalapeno peppers until very lightly golden, about 5 minutes. Mix jalapeno peppers into onions. Add kimchi and cook until heated through, 2 to 3 minutes. Remove skillet from heat.

Step 4

Heat a separate skillet over medium-high heat and cook steak, stirring constantly, until browned and cooked through, about 5 minutes.

Step 5

Return 3/4 cup kimchi mixture to skillet over medium heat; add 1/4 cup American cheese. Cover skillet and heat until cheese is melted, 2 to 3 minutes.

Step 6

Spread 1 tablespoon mayonnaise onto the bottom half of 1 roll and top with 1/4 of the beef. Layer kimchi-cheese mixture on top of beef and top with roll. Repeat with remaining ingredients to create 3 more sandwiches.