Give your salad a kick with something different; using barbeque sauce as dressing makes this meal extra flavorful. We used leftover smoked pork made the day before.
Preparation Time
10 mins
Total Time
10 mins
Calories
310 Calories
Recipe Instructions
Step 1
Combine lettuce, black beans, corn, pork, and tomatoes in a bowl. Add cheese; mix thoroughly. Drizzle barbeque sauce on top.
Ingredients
1 tablespoon shredded Cheddar cheese, or to taste
½ cup chopped lettuce
¼ cup canned black beans, drained
¼ cup Mexican style corn, drained
¼ cup shredded smoked pork
6 cherry tomatoes, halved, or more to taste
¼ cup barbeque sauce (such as Marko's Original Smokin' BBQ sauce)
