Marry-Me Blueberry Pie

This blueberry pie, accompanied by an easy homemade flaky pie crust, is so delicious that marriage proposals have been made to the talented baker.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 429 Calories

Ingredients

• 1 cup white sugar
• 1 pinch salt
• 1 tablespoon lemon juice
• 2 cups self-rising flour
• 2 tablespoons butter, cut into small cubes
• 2 cups blueberries, or more to taste
• 0.25 cup all-purpose flour
• 0.33333334326744 cup water
• 0.66666668653488 cup vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until filling is thick and crust is golden brown, about 50 minutes.

Step 3

Make crust: Mix together self-rising flour, oil, and water in a large bowl until dough is well-mixed; divide into 2 balls. Roll each ball between 2 pieces of waxed paper until flattened and about 9 inches in diameter. Turn 1 piece of dough over a pie dish and peel off the top piece of waxed paper. Press into the dish and trim crust if needed. Set remaining dough aside.

Step 4

Make filling: Combine blueberries, sugar, all-purpose flour, lemon juice, and salt in a medium bowl until evenly mixed; pour into crust in the pie dish. Cover blueberry filling with remaining dough, crimping the edges together. Arrange butter cubes on top crust.