Marshmallow Hot Fudge Sauce

Marshmallows give this creamy hot fudge sauce a velvety texture for the ultimate topping for ice cream.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 136 Calories

Ingredients

• 30 large marshmallows
• 1 (12 ounce) package semisweet chocolate chips
• 0.25 cup butter
• 1.5 teaspoons vanilla extract
• 0.66666668653488 cup milk
• 0.125 teaspoon salt

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes.

Step 3

Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.