Marshmallow Ice Cream Topping

Easy marshmallow topping made with melted marshmallows and a hot sugar syrup, resulting in a sticky, sweet delight.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 103 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¾ cup white sugar
• ¼ cup milk
• 2 tablespoons water
• 1 tablespoon corn syrup
• 2 ½ tablespoons unsalted butter
• 8 ounces chopped marshmallows

Recipe Instructions

Step 1

Combine sugar, milk, butter, and corn syrup in a saucepan over low heat; stir until sugar dissolves. Bring to a boil, then lower heat and simmer for 5 minutes.

Step 2

Meanwhile, melt marshmallows in the top of a double boiler, melt the marshmallows with the water.

Step 3

Stir melted marshmallows into the hot syrup mixture until no streaks remain. Remove from the heat and stir in vanilla.