Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!
Preparation Time
10 mins
Total Time
10 mins
Calories
66 Calories
Recipe Instructions
Step 1
In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.
Ingredients
1 (8 ounce) package cream cheese, softened
1 pinch ground black pepper
2 dashes hot pepper sauce
3 dashes Worcestershire sauce
1 (6.5 ounce) can minced clams, drained with juice reserved
