Marvelous Mini Mexican Quiches

These tasty mini-quiches are easy to make and sure to impress! This can be served with sour cream and diced tomato on top.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 181 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup milk
• ¼ cup butter
• 3 eggs
• ⅔ cup all-purpose flour
• ½ teaspoon ground black pepper
• 1 (4 ounce) can diced green chiles
• ½ teaspoon garlic powder
• 1 cup shredded Monterey Jack cheese
• ¼ teaspoon cayenne pepper
• ¼ teaspoon ground cumin
• ½ cup diced red onion
• ½ teaspoon chili powder
• ¼ cup cream cheese
• 2 tablespoons minced fresh cilantro
• ½ cup ground chorizo sausage, browned

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.

Step 2

Beat cream cheese and butter until well combined. Add flour; mix until a dough forms. Divide dough into 24 balls and refrigerate.

Step 3

Whisk eggs and milk together in a bowl. Stir Monterey Jack cheese, chorizo sausage, green chiles, red onion, cilantro, garlic powder, black pepper, ground cumin, cayenne pepper, and salt into the egg mixture.

Step 4

Place one dough ball into each prepared muffin cup; press dough gently into the base and sides to form a dough cup. Spoon egg mixture to fill each dough cup.

Step 5

Bake in preheated oven until center of quiche is set, 25 minutes.